Polish Cabbage Rolls in appetizing tasty bushcraft style

Polish Cabagge Rolles

This is one of our favourite dishes that can be prepared on a bush campfire. Polish cabbage rolls casserole can be prepared while you are sitting and enjoying your fire.

Polish Cabbage Roll Casserole Recipe

Prep time:  15 minutes

Cook time: 1 hour

Servings: 4

Equipment: Dutch oven

Cabbage Roll Casserole is our family favourite dish.  It combines all flavours of stuffed cabbage rolls with a lot less time and effort. 

polish cabagge rolls

Ingredients

  • 1/2kg of ground beef or pork
  • one big onion
  • one red pepper
  • one small cabbage
  • 1 jar of tomato sauce
  • olive oil
  • chilli (optional)
  • salt
  • pepper
  • 1 glass of beef stock

Instructions

  1. Start the camp fire
cabagge rolles on campfire

2. Spread 2 table spoons of olive oil inside Dutch oven and put the whole leaves of         

    cabbage inside the pot creating cabbage bowl. 

3. Insert ground beef mixed with salt and pepper 

4. Add chopped onion on top 

polish cabagge rolles

4. Add chopped red pepper and chilli

cabbage rolls

5. Add rest of cabbage (chopped) and pour tomato sauce and beef stock on top. 

polish cabagge rolles

6. When enough charcoal for cooking is ready, cover Dutch oven insert pot on top of 

   charcoals. Cover oven with them on top as well.

cabagge rolles on campfire

7. Check it after 30 minutes, make sure cabbage is nice and soft. Normally casserole should be ready after 45 minutes to 1 hour. It is not normal oven, and temperature and time may vary. 

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