Polish Cabbage Rolls in appetizing tasty bushcraft style
This is one of our favourite dishes that can be prepared on a bush campfire. Polish cabbage rolls casserole can be prepared while you are sitting and enjoying your campfire.
Polish Cabbage Roll Casserole Recipe
Prep time: 15 minutes
Cook time: 1 hour
Servings: 4
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Dutch Oven – suitable for most campfire meals
Cast Iron Frying Pan – useful for any meal preparation
Campfire Cooking Gloves – to keep your hands safe
Cabbage Roll Casserole is our family favourite dish. It combines all flavours of stuffed cabbage rolls with a lot less time and effort.
Ingredients
- 1/2kg of ground beef or pork
- one big onion
- one red pepper
- one small cabbage
- 1 jar of tomato sauce
- olive oil
- chilli (optional)
- salt
- pepper
- 1 glass of beef stock
Instructions
- Start the camp fire
2. Spread 2 tablespoons of olive oil inside the camp oven and put the whole leaves of cabbage inside the pot making a cabbage bowl.
3. Insert ground beef mixed with salt and pepper.
4. Add chopped onion on top.
4. Add chopped red pepper and chilli.
5. Add the rest of the cabbage (chopped) and pour tomato sauce and beef stock on top.
6. When enough charcoal for cooking is ready, cover Dutch oven insert pot on top of charcoals. Cover oven with them on top as well.
7. Check it after 30 minutes, make sure cabbage is nice and soft. Normally casserole should be ready after 45 minutes to 1 hour. It is not a normal oven, and temperature and time may vary.
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