Camping French Toast – quick breakfast before hiking
Who doesn’t like ‘eggy bread’? This simple, but very tasty recipe is perfect for a camping breakfast.
And kids love them.
If you have a busy day ahead like going hiking, swimming, kayaking, or sightseeing, eat french toast for breakfast and we guarantee you will have a good day.
There are many ways of preparing french toast. We like to use a brioche as it perfectly fits the nature of french toasts.
Not interested in sweet breakfast – make an English breakfast instead.
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 3
Camping French Toasts – Ingredients
- white toast bread or brioche
- 3 eggs
- 2/3 cup of milk
- 3 tablespoons of unsalted butter
- cinnamon & vanilla extract
- Wisk an egg wash by combining milk, eggs and spices.
2. Deep bread slices into the egg wash and soak it for 2 seconds on each side. Don’t soak them for too long, otherwise, the bread will fall apart.
3. Melt the butter on medium heat, and insert the bread. Fry it for 2-3 minutes on each side.
4. Serve with jam, thickened cream, fresh fruits, or maple syrup.
Samping French toasts are an easy and delicious breakfast option for any camping trip. With only a few simple ingredients and basic cooking equipment, you can create a breakfast that will give you the energy you need for a fun-filled day of outdoor activities. Whether you’re camping with your family, friends, or solo, this recipe is sure to please everyone’s taste buds. So next time you’re planning a camping trip, consider adding camping French toasts to your breakfast menu.
If you tried this simple recipe in your camping or have other interesting ideas please drop a comment below.
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