Name: Delicious Damper Bread with cheese, chives and bacon - Travel Spiced Life
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 bread
Cuisine: Australian
Ingredients: 2 cups self raising flour; 60g of melted butter; 200 ml of milk; Pinch of salt; Handful of diced bacon; Handful of shredded tasty cheese; 4 table spoons of fresh chopped chives

The first time we tasted this delicious damper bread was during our trip to Bungle Bungles (Purnululu National Park) in Western Australia. While walking to the Cathedral Gorge we met a lovely couple from Rockhampton. We talked for a bit and somehow we liked each other. Shirley, the lady we met, invited us to try this damper once we got back to the car. It was delicious, especially after that long walk.

We politely asked Shirley if we can get a recipe. And there you have it!

We love its simplicity and original taste. Damper bread tastes best when it is fresh, crunchy and served with butter.

Not a big fan of cheese – Try our pumpkin damper.

Campfire

Cooking Equipment

Dutch Oven – suitable for most campfire meals

Cast Iron Frying Pan – useful for any meal preparation

Campfire Cooking Gloves – to keep your hands safe

Prep time: 20 minutes

Baking time: around 30 minutes

Servings: 4

Equipment: Dutch oven with trivet

Damper bread – Ingredients

2 cups self-raising flour
60 grams of melted butter
200 ml of milk
Pinch of salt
A handful of diced bacon
A handful of shredded tasty cheese
4 tablespoons of fresh chopped chives

Instructions

Start a camp fire at least 40 minutes before cooking time

2. Dice bacon and chives, make sure butter is melted or soft.

3. Insert flour, salt, milk, and melted butter into a bowl and mix it all together. Add the rest of the ingredients, and knee everything for 6-8 minutes until all ingredients are combined together. Form a flat, round bread, cut it on top, and brush it lightly with milk.